Let the egg white drain through into the bowl. Lower heat to low, add lemon zest and garlic, and cook, stirring, until fragrant, 1 to 2 minutes. With the food processor running, slowly drizzle in 1/2 cup oil in a very thin stream, followed by 1 tablespoon lemon juice. a mixture that results when one liquid is added to another and is mixed with it but does not…. Emulsifiers (e. Emulsion Definition Emulsions are biphasic liquid dosage forms that are separated into two components. Install the theme dependencies npm install or yarn install. transitive verb. The tech that lets computers copy each other. Wax emulsion. Put the screw top (bung) on tight. g. Figure 5 shows that the emulsions have water contents between 50 and 90%. sə. Emulsify Definition Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion. Basic emulsification techniques – oil and vinegar, mayonnaise, and vinaigrettes. The process involves slowly incorporating the oil into the egg yolks while whisking continuously. S1. Let's see the preparation process. They are both amphipathic molecules, which means they have non-polar/lipophilic ends that can bind to lipids and polar/hydrophilic ends that can bind to water, thus emulsifying the lipids that they contact. emulsifies; emulsified; emulsifying. We hope this is useful!Once the mixture is completely liquified, turn off the heat. But that’s not the only way beeswax and Candelilla wax vary from one. In America, aioli has become synonymous with flavored mayo. Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is almost paste-like, about 3 minutes; set aside. Process for a minute until the garlic becomes finely minced. g. Amazon Basics Stainless Steel 3-Piece Wire Whisk Set. emulsify an oil. , mixing and shaking of a salad dressing container,. Although it might not specify, almost any recipe that calls for canned coconut milk is referring to the unsweetened variety. An emulsion is a mixture of two substances that usually do not mix together. 1, 2 Emulsifiers have one water-loving (hydrophilic) and one oil-loving. Emulsifying agents (also called emulsifiers or emulgents) are substances comprising both oil-soluble hydrophobic (nonpolar) and water-soluble hydrophilic (polar) portions that act as a stabilizer of the droplets (globules) of the internal phase of an emulsion [1], by inhibiting flocculation, creaming, and coalescence [2] (breaking, cracking) [3] . 3. What is emulsification?Emulsification is a scientific process in which two immiscible (unmixable) liquids are mixed together in a way that makes them stay mixed. However, if you whisk them. Also learn emulsify opposite words, emulsify antonyms. The droplets are called the “dispersed phase” while the liquid surrounding. Three methods of emulsification. Add the oat milk first. From: emulsification in A Dictionary of. emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Everyone knows that oil and water don’t get along. See examples of EMULSIFICATION used in a sentence. To make an emulsion using oil and Vinegar, create an acidic base by mixing equal parts of lemon juice or white wine vinegar with the desired ratio of oil and Vinegar. B) Intestinal epithelial cells absorb more dipeptides and tripeptides than single amino acids. Many versions add egg yolk to help emulsify the other ingredients, making it more similar to mayo. “Real” or Traditional Aioli. See emulsify meaning in Hindi, emulsify definition, translation and meaning of emulsify in Hindi. : to disperse in an emulsion. (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Shake up a mixture of oil and water, and it won’t be long before they separate again. faɪ /. emulsion definition: 1. Emulsify Definition. Increased force also, however, creates an emulsion that is much more well-mixed. After you eat and there are fats present in your. This makes emulsions a lightweight alternative to traditional creams and face oils, which can leave a greasy, weighed down feeling. 3. To emulsify means to combine two ingredients together which do not ordinarily mix easily. a substance that forms or keeps an emulsion and is often added to processed foods to prevent…. A collection of mixed systems known as solutions, gels, or suspensions is also called an emulsion. Emulsifiers encapsulate water droplets and pass them through the fuel system to be vaporized and expelled during the combustion cycle. Lately, alkyd emulsions for industrial paints have gained increas-ing attention. 0%), with emulsifiers you can incorporate up to 50% oil in water. 240 Followers, 194 Following. We hope this is useful!10. While you emulsify the food, it also helps to keep an eye on the Ph and temperature. +1-519-884-9660. Alternative: The Traditional Method. Emulsification is an essential and versatile cooking technique to combine two or more liquids that usually cannot mix. Dosage: 5% for a serum. Pulse with the immersion blender a few times to break up the yolks. It characterized by. In cooking terms, an emulsion is a mixture of two immiscible liquids that would ordinarily not stay mixed together. Add about 2 cm 3 of egg white to the mixture of oil and water. In cooking terms, an emulsion is a mixture of two immiscible liquids that would ordinarily not stay mixed together. The high emulsion stabilizing potential of ABIL® EM 90 is caused by the polymeric and polyfunctional structure. Pour the cleansing balm into a glass jar. Is ecofriendly as it is water based. candelilla wax. Last updated: Oct 31, 2023 • 3 min read. Emulsions are formed from the component liquids either spontaneously or, more often, by mechanical means, such as agitation, provided that the liquids that are mixed have. Rub both hands together for about 10 seconds to emulsify, or blend, the water and gel. Kuhn Rikon 10" French Wire Whisk. Ok but I divert, back to emulsifiers. This ingredient works well with both oil and water to unite them together happily. : to mix liquids together to form an emulsion. 1/4 teaspoon sugar. See more. Soaps are sodium or potassium fatty acids salts, produced from the hydrolysis of fats in a chemical reaction called saponification. C) Reabsorption of bile. After 10 minutes, remove the crispy, crunchy wings, and let them cool for 5 minutes. An electric blender. g. Emulsions in cooking and baking have been around for centuries. In this article we will discuss various emulsions, properties of emulsions, what is emulsification and its mechanism, and much more related to. Introducing: emulsifiers. For example, vinaigrettes are made by suspending oil in vinegar or something acidic. Moisturizing the skin — In skin care products, emulsifiers act as emollients to lock in skin’s oils and water. Peptides represent a type of biomolecules whose molecular structure is composed of a sequence of amino. Meat emulsion. These factors play an important part in the texture and definition of your dish. Study with Quizlet and memorize flashcards containing terms like Triacylglycerols are stored in A) low-density lipoproteins. 2. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. For example, oil and water are two substances that do not mix together. Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. One of the most common emulsifiers in the biscuit industry is Soya Lecithin, as an emulsifier it promotes water in oil emulsions, as it helps keep oils with incompatible specific gravities from separating. We're going to start with some vinegar. Shake or stir the combination. This relates to the above point, as an increase in force during mixing will help to reduce particle size. Know. Think pureed soups, fruity smoothies, custom aiolis, fresh pestos, baby food and more. emulsify - इमल्सफाइ का अर्थ क्या है? emulsify (इमल्सफाइ) का अर्थ, अनुवाद, उदाहरण, पर्यायवाची, विपरीत, परिभाषा और तुकांत शब्द। emulsify का मीनिंग।Quick Reference. While unmixed fluids can form droplets in the same container, emulsified liquids remain mixed regardless of the time they are stored. . Add the essential oils to the water. Though about half water, the yolk of an egg contains a good amount of cholesterol. Vitamix Immersion Blender. A food processor or blender is an excellent tool for this task. Step 4: Add Pasta Water. Acidic liquids like lemon juice or vinegar can help. Using the same methodology suggested by Ribeiro et al. 8% for a cream. 3. DNA is released by cell lysis in a sodium chloride solution. The process of mixing liquids to form an emulsion is called emulsification. ” In other words, it will no longer separate over time. Mayonnaise is an emulsion of oil in vinegar, with egg yolk components as the emulsifying agents. Emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice. 0%, and asphalt emulsification effect is still good, indicating that the lignin-amine is a good cationic asphalt emulsifier [3] . Condensation methods form colloidal particles by aggregation of molecules or ions. 1. Definition: A mixture of asphalt cement, water, and emulsifying agent (free-flowing liquid at ordinary temperature). 5. In America, aioli has become synonymous with flavored mayo. The Main Takeaways. The latter is a natural product that is generally difficult to emulsify because it includes many components. Lipid emulsion or fat emulsion refers to an emulsion of fat for human intravenous use, to administer nutrients to critically-ill patients that cannot consume food. 5, which may be incompatible with more natural. An emulsion is a mixture of two or more liquids that are usually not mixable but mix under specific circumstances — generally by using substances that help them mix. emulate: 1 v strive to equal or match, especially by imitating “He is emulating the skating skills of his older sister” Type of: copy , imitate , simulate reproduce someone's behavior. The word or phrase emulsify refers to form into or become an emulsion, or cause to become an emulsion; make into an emulsion. An emulsion happens when. Then, I left the shredded beets in the container for 20. Depending on what you’re looking to make, there are different kinds of emulsifiers that provide additional flavor and keeps all. A countertop appliance. (A Turkish coffee pot’s lip makes this easy. Use the flat beater/paddle attachment on your stand mixer to churn your mixture, slowly adding the dry ice. An emulgent that is easily soluble in water is likely to facilitate an oil-in-water emulsion better than water-in-oil. If the amount of solids is too high the flowability can be slowed. Serve immediately or store in a jar in the refrigerator for up to 1 week. OXO Good Grips Flat Wire Whisk. Use a large cup and follow the process for the blender. Continue the process, alternating 1/2 cup oil and 1 tablespoon water, until all the oil and water have been incorporated. If you’re not familiar, aquafaba is the viscous liquid left over when you drain a can of chickpeas. Do not move the blender, allow the mixture to thicken. As the face cream cools, it will thicken. It has been used for many years in the cosmetic industry, and we use about 10% of it in the formulation. The emulsion contains about 50% - 65% bitumen. faɪ / us / ɪˈmʌl. Place the oil and Vinegar in separate bowls or containers so you know exactly how much each ingredient you use for your emulsion. This oil-in-water substance is achieved by stabilizing the mixture with one or more natural or artificial surfactants called emulsifiers. Eventually, it will reach the. Add about 2 cm 3 of egg white to the mixture of oil and water. Emulsification/solvent diffusion is a modified version of solvent evaporation method. Figure 1. Hence, the overview has been written for a general scientific audience with no prior knowledge. Emulsion definition: . After you eat and there are fats present in your. faɪ / us / ɪˈmʌl. 1: Functions of the Digestive Organs. Know. The “warm” setting on a crock pot is ideal. Creates a vortex to mix ingredients thoroughly and evenly. The emulsifier part can be 100% Emulsifying Wax, or a combination of 80% Beeswax, 10% Borax, and 10% Liquid Lecithin. ) of water. Only two of these are primary or synthesized in the liver. An emulsion is a mixture of two or more liquids that are usually not mixable but mix under specific circumstances — generally by using substances that help them mix. Needs lots of liquid to work. 3. Britannica Dictionary definition of EMULSIFY. You will usually see emulsions in Japanese skincare. Allow butter or oil to melt as needed, and then whisk to incorporate. In bread it caused drying out of the crumb. emulsion: [noun] a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size. An excellent emulsifier, this natural vegan wax can be used in homemade creams, lotions and balms. I start the broth by sautéing the aromatics in olive oil. Step 2: Next, bring heavily salted water to a boil in a two-quart pot. R. ) Olivem made a white lotion that was slightly thinner than some of the others, but was a nice consistency. Bile is a greenish liquid secreted by the liver cells and stored in the gallbladder. When two or more liquids are emulsified as droplets, they become miscible when together, but the dispersion is accomplished with emulsifying agents. Process for roughly 10 - 20 minutes at 70% amplitude, ensuring to keep the vessel cold. sə. Place the garlic in a food processor. Synthetic. Vinaigrettes are traditional oil-in-water emulsions made with oil, vinegar, other flavorings, and mustard. Place blender at bottom of cup. Put the screw top (bung) on tight. : to mix liquids together to form an emulsion. Definition of emulsify verb in Oxford Advanced Learner's Dictionary. An emulsion is a temporarily stable mixture of immiscible fluids, such as oil and water, achieved by finely dividing one phase into very small droplets. As outlined in Figure 2, droplets are formed on the membrane surface and become emulsified in the continuous phase surrounding the membrane. Directions. ”1 Nature designed multiple functions into the egg, including its ability to emulsify. Install the theme dependencies npm install or yarn install. Olivem 1000 is an olive based emulsifier that is used for oil-in-water mixtures. chapter 41 homework. C) The hepatic artery transports amino acids from the small intestine to the liver. Blender. Emulsify is the process of forming an emulsification, in other words it is the process by which two liquids that normally don't easily mix together become mixed. Other than this they are used for maintenance and repair work. Learn more. Surfactants such as detergents are one type of emulsifier. Natural vs. Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. emulate meaning: 1. The polar organic solvent diffuses out of the emulsion. Soya Lecithin acts as a dough conditioner by negating the effects of strong wheat glutens. A) Peptidases are made in the large intestine. The fats are often vegetable fats but may be animal fats. Step 3: Add 3 ounces of your spaghetti of choice (in lieu of a kitchen scale, this is about the diameter of a quarter, if you scrunch your hand around a bundle of dry noodles), and cook just until you’d actually consider the pasta a bit underdone. “Real” or Traditional Aioli. Emulsifying is the process step of mixing two or more normally unmixable or unblendable liquid phases in an overall product system or formulation. Synonyms for EMULSIFY: combine, blend, add, stir, coalesce, incorporate, homogenize, merge; Antonyms of EMULSIFY: separate, divide, break down, break up, dissolve. Digestion and absorption Ingested fats (lipids) are cleaved by enzymes (e. Also when you emulsify, you can bring in another ingredient to keep those oil particles suspended in that water-based substance. This can be accomplished using. Emulsified meat products include frankfurters, bologna, chicken nuggets, spreadable sausage, surimi, and other products in which salt-soluble, amphiphilic proteins, emulsify the lipid. In emulsions the only place lecithin likes to be is at the edge of oil droplets with its hydrophobic end in the oil and the hydrophilic end in the water. Meanwhile, in a medium pot of boiling salted water, cook pasta until just shy of. Study with Quizlet and memorize flashcards containing terms like NA BIOLOGY AND TECHNOLOGY • ISOLATION OF DNA DNA exists in all cells but is housed inside the nucleus of eukaryotic cells. Diluted fish emulsion can also be poured around the base of plants. php "THEME NAME" (Run php emulsify. Learn more. Step 2. Caseinate allowed to emulsify different types of fats from different animals. It is combined during the heating process with the oil phase of the emulsion. 5% xanthan gum to form a stable emulsion. When two or more liquids are emulsified as droplets, they become miscible when together, but the dispersion is accomplished with emulsifying agents. )10. Slice the garlic cloves in half lengthwise and remove any green sprouts. Heat both beakers together on a hot plate. 4. Pull the stick blender up and down to incorporate the ingredients. Formulator Sample Shop notes Ritamulse SCG can emulsify up to 25% oils, while Clariant says their INCI-identical Plantasens® Emulsifier HP 30 “can emulsify polar and non-polar oils at least up to 30%”. Extensive studies on Jojoba oil showed a wide range of pharmacological applications, including antioxidant, anti-acne and antipsoriasis, anti-inflammatory, antifungal, antipyretic, analgesic, antimicrobial, and anti-hyperglycemia activities. g. Mayonnaise, various sauces, etc are oil-in-water emulsions that are stabilized by lecithin. Table 21. First, add the vinegar or lemon juice followed by the garlic, and onions, and blend until smooth. in food, including baked goods and confectionery products. The agent works by coating the dispersed particles with a surfactant that increase kinetic stability. fat soluble: vitamin k,. Smaller blades that spin faster. In addition to mustard, a common ingredient in vinaigrettes is honey. An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids. emulsion: [noun] a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size. emulsify (something) if two liquids, one of which is thicker than the other, emulsify or are emulsified, they combine to form a smooth mixture. Petroleum resources normally contain natural water or formation water mixed with petroleum in oil reservoirs. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that. Shake up a mixture of oil and water, and it won’t be long before they separate again. Return every five minutes to stir gently. Use a spatula to stir the mayo vigorously after. You can use any emulsion to create more of an emulsion (for example, an egg to make mayonnaise) because the amino acids in the proteins will bind to many additional molecules. present participle of emulsify 2. How to use emulsify in a sentence. emulsify /ɪ ˈ mʌlsəˌfaɪ/ verb. Learn more. (It wasn’t liquidy. Learn more. For example, you could use 1/2 tsp of vanilla extract and 1/2 tsp of a. When to use an Emulsifier. Emulsifier or emulsifying agent is the name of the stabilizing ingredient. Adding thickness to. 2-0. The word or phrase emulsify refers to form into or become an emulsion, or cause to become an emulsion; make into an emulsion. This can help relieve irritated, dry skin. Yields 1 cup homemade avocado oil mayonnaise. Bake for 30 minutes, turning halfway through. Enable your theme and its dependencies drush then. Therefore, when a system is composed of oil droplets dispersed in an aqueous phase, it is called an oil-in-water (O/W) emulsion and when water droplets are dispersed in the oil phase, it is known as. Worcestershire sauce in a medium bowl or. In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we tested 13 models in our most recent test to find those that are easy to. The emulsifying ingredient is mustard. Demulsification is the breaking of a crude oil emulsion into oil and water phases. However, the price of milk proteins was increasing and soy proteins took over the dominant spot. sɪ. emulsified; emulsifying. Condensation methods form colloidal particles by aggregation of molecules or ions. Before using, remove it from heat and allow it cool to room temperature. transitive verb. These factors play an important part in the texture and definition of your dish. Pour in all of oil. Self-emulsifying efficiency of SEDDS formulations with different excipient ratios was observed by noting the time for self-emulsification as shown in Table 2. Top 10 Product Ratings. 12:49 AM · Jul 6, 2023. Since these two liquids don’t mix, an emulsifier is needed to hold the oil molecules in the water without the ingredients separating. These emulsion droplets floated or sedimented over time due to the difference in specific. Thus, they can be classified as oil-in-water emulsion. 3 parts Oil / Vegetable Butter. Water and oil don’t mix, so you need an emulsifier to make sure they blend into a smooth consistency. By Robert Earl Wells III. Food Processor. [technical]Emulsify definition, to make into or form an emulsion. ↑ 1. However, any high-quality coffee works. Nano weed products aim to make that starting point, and the entire edible experience, less chaotic. Reheat the oil and fry the wings for a second time for 10 minutes at 350 degrees. (Yes, we rhymed on purpose. If two liquids emulsify or are emulsified, they combine and become a smooth mixture. Cans of sweetened condensed coconut milk and cream of coconut — both of which contain added sugar — are often. An emulsion is a mixture of two unblendable liquids, su. Emulsify definition: . The high emulsion stabilizing potential of ABIL® EM 90 is caused by the polymeric and polyfunctional structure. , 2004). Emulsifier or emulsifying agent is the name of the stabilizing ingredient. In the beginning, the emulsifier is combined with the oil and water. Emulsify fat means that you change the environment so the fat and water molecules can mix together more easily. Emulsifiers are gradually evolving from synthetic molecules of petrochemical origin to biomolecules mainly due to health and environmental concerns. Farmacy Green Clean Makeup Removing Cleansing Balm. Unlike water washable penetrants (Method A), post emulsifiable penetrants will not rinse from part surfaces with water alone. Meaning of emulsify in English. Remove the bung and leave the mixture to stand. 3. Take, for example, the photographic emulsion is a gelatin gel consisting of tiny crystals dispersed in it. Too little space in between the particles may cause them to touch and join together again. How Soap Works. 3 Processing conditions. This now means every skin type, along with. Surfactants are also referred to as surface-active agents. Emulsification is assisted by the action of the bile salts (see bile). You will see them turn into a milky substance – an emulsion. It involves application of emulsifier to emulsify hydrophobic polymers through aqueous phase by amphipathic emulsifier, then generation of free radicals with either a water or oil soluble initiators. help absorb fat-soluble vitamins. While the machine is running gradually add the oil to create the emulsion. This lower viscosity allows the gas and water molecules to be more easily released. Find more similar words at wordhippo. These types of mixtures are known as emulsions. The result will be a thick and smooth texture that covers your hands without dripping off. These types of fire-resistant hydraulic fluids are often referred to as invert emulsions, which is to say, tiny droplets of water are suspended in the oil. Add the lemon juice. Emulsifying agents such as lecithin, gum arabic, and octenyl succinate starches produce an emulsion with a negative charge on the surface of the droplet, which attracts pro-oxidant metal ions (Taneja and Singh, 2012). If two…. sɪ. Whisking constantly, gradually. to copy…. Since lotions are made using a combination of wax, oil and water, the e-wax in the recipe makes sure the ingredients combine well and stay combined afterwards. The first emulsifier I'm going to show is the DC 5225 from Dow Corning. Larger blades that spin slower. Salad: 1 head of Iceberg lettuce. help absorb fat-soluble vitamins. There are two main features that set this appliance apart from others in your kitchen—its settings and its blade. But since its initial launch, five retinoids have been added to the lineup. Oil demulsification. Synonyms for emulsify include combine, blend, mix, cream, stir together, shake up, merge, fuse, amalgamate and incorporate. Blending two phases while stirring. Remove the solvent with rotary evaporation. com indicates forcemeat is a cookery noun and defines it as, “a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc. emulsify - इमल्सफाइ का अर्थ क्या है? emulsify (इमल्सफाइ) का अर्थ, अनुवाद, उदाहरण, पर्यायवाची, विपरीत, परिभाषा और तुकांत शब्द। emulsify का मीनिंग। Quick Reference. We use the main jar for this test. Once melted, remove the jar from the heat and whisk in 75mL (2. Add 2 teaspoons kosher salt and pulse until minced and paste-like, stopping to scrape down the bowl as needed, about 10 pulses. Slowly pour the oil on top and let it settle for a minute. emulsification: [imul′sifikā′shən] the breakdown of large fat globules into smaller, uniformly distributed particles. The phase that is present in the form of droplets is the dispersed or internal phase, and the phase in which the droplets are suspended is called the continuous or external phase. But add an emulsifier and some force — usually a good. Learn more. B) membranes. , oil and water). Pro tip: When you drizzle in the oil, tilt the cup so it can go directly into the spinning blades. This one-ingredient butter sauce allows you to use butter in high-heat. OXO Good Grips 11" Better Balloon Whisk. Emulsification An emulsion, as defined by Food Technology, is a “temporarily stable mixture of immiscible fluids, such as oil and water, achieved by finely dividing one phase into very small droplets. The first method that we'll do is what I call a matter method. Once your facial cleansing oil is evenly distributed across your face,** splash a bit of water onto your skin and work the cleanser into a light lather. Check it again and repeat until it's thick enough for your taste. (2021) and searching for the keywords “emulsification” and “petroleum” in the Scopus database, it is possible to observe that the number of documents available with these keywords is increasing (Ribeiro et al. Emulsify Definition Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion. Additionally, regardless of the procedure used to emulsify, plan on at least a. Put about 2 cm 3 of oil into a boiling tube. the role of emulsifiers in cosmetic formulations, and the end-consumer benefits they provide. Mayonnaise is a thick and creamy emulsion of egg yolks, oil, vinegar or lemon juice, and seasonings. Chemical modification is normally needed to obtain water-soluble cellulose derivatives. Heating the oil and water phase separately. 2 to 3 cups diced boneless, skinless cooked turkey. Mayonnaise Test: I made mayonnaise in the food processor to see if it could emulsify the mixture. Place the garlic in a food processor. Myosin and actomyosin are the predominant emulsifiers, largely due to their high concentration and amphiphilic nature. A food processor is a kitchen appliance that can chop, mix, puree, emulsify, grate, and shred ingredients. . When two liquids of different thicknesses emulsify or when they are emulsified, they combine. Emulsify. Emulsifiers are food additives used to help mix two substances that typically separate when they are combined (e.